Sugar cooking

INGREDIENTS

Crust:

2 cups + ½ flour

2 tablespoons lard (softened)

1 C. yeast

¼ cup white sugar

Pinch of salt

Nutmeg Pinch of

2 eggs

½ cup milk

PRANK CALL:

oil

White sugar

cinnamon

PREPARATION

Crust and roll thick: Mix the flour with the lard. Add the dry ingredients and mix. Add the eggs and slowly add the milk as needed to make a soft dough (can not require any milk). Spread out and put into the glass mold bearing the sides about 3/4 of the way. Brush with oil; Sprinkle generously with white sugar and cinnamon. Bake at 350 degrees until golden brown.