PLATS Risotto

PLATSRisotto with organic spelled with summer vegetables 30 MIN AUXILIARY COOKING

1 finely chopped onion4 garlic cloves, coarsely chopped4 c. Soup with oil2 c. 1 teaspoon coriander1 large red peppers1 zucchini about 200 g1 rosemary needles coarsely chopped15 dag SPAR Natur * spelled organic rice pure300 ml vegetable soup2 tomatoes with meat about 300 g10 dag maize2 tbsp. Soup of fresh cream 2 wrist to the breast

preparation

Heat the oil in a large skillet or shallow pan, fry onions, garlic and coriander grains.2Paprika and courgettes in small cubes, add to the roasted onion and fry for 4-5 minutes. Add the rosemary and the rice to the organic spelled, roast briefly and pour the vegetable soup.4 Automatically cut the tomatoes, add to the risotto and cook for a few minutes over medium heat, stirring several times for about 10 minutes.Add corn and simmer for about 5 minutes.6Risotto with salt and pepper to taste, crème fraîche; Remove from heat, carefully cover spinach leaves and serve hot.7 Tip: Sprinkle with grated Parmesan cheese.