INGREDIENTS
1 (12-ounce) can be frozen orange juice concentrate, thawed
1 (12-ounce) can be frozen lemonade concentrate, thawed
3 cups pineapple juice
2 cups peach nectar
1 (1-liter) bottle ginger ale
5 cups ice cubes
Orange, lemon, and pineapple slices for garnish
PREPARATION
In a large punch bowl, combine orange juice, lemonade concentrates, pineapple juice and peach nectar; mix well.
Cover and refrigerate until ready to serve then incorporate ale with ginger and ice cubes, float fruit slices on top, and serve immediately.
If you prefer the bottle version of alcohol, replace 1 (750 ml) champagne for ginger beer.
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