Salad

Salad "Alexander"

Salad "Alexander" for lovers of seafood. Such a salad with mussels and mushrooms is good to serve for dinner. It is light and delicious.

INGREDIENTS

Champignons - 200 g
Mussels peeled - 200 g
Tomatoes - 2 pcs.
Mayonnaise - 100 g (to taste)
Onion - 1 pc.
Vegetable oil - 2 tbsp. Spoons
Salt - 1 tsp.
Greenery (dill, parsley) - 2 branches (to taste)

PREPARATION

Products for salad "Alexander" with mussels and mushrooms.Photo of preparation of the recipe: Salad "Alexander" - a step №2How to prepare a salad "Alexander":Wash the mushrooms, finely chopped.Picture preparation of the recipe: Salad "Alexander"- step number 3Peel onion, wash, finely chopped.Picture preparation of the recipe: Salad "Alexander"- step number 4Preheat the frying pan, pour the vegetable oil. Put mushrooms and onions in hot oil, salt. Fry the mushrooms with onions in vegetable oil over medium heat, stirring, until golden (about 5 minutes.) Remove from heat, cool.Picture preparation of the recipe: Salad "Alexander"- step number 5Mussels wash.Picture preparation of the recipe: Salad "Alexander"- step number 6Boil 1 liter of water, add salt. Mussels put in salted boiling water.Picture preparation of the recipe: Salad "Alexander"- step number 7Mussels take out immediately, as soon as the water boils again.Picture preparation of the recipe: Salad "Alexander"- step number 8Wash tomatoes, cut into cubes.Picture preparation of the recipe: Salad "Alexander"- step number 9In 2 in salad bowls put mushrooms.Picture preparation of the recipe: Salad "Alexander"- step number 10Top with tomatoes.Picture preparation of the recipe: Salad "Alexander"- step number 11Then mussels, pour mayonnaise.Salad "Alexander" is ready.Picture preparation of the recipe: Salad "Alexander"- step number 12When serving salad with mussels and mushrooms decorate with greens.

Bon Appetit!