Salad with mussels and vegetables
Mussels, previously fried with garlic and basil, are ideally combined with fresh vegetables in this salad - with tomatoes, cucumbers and onions.
INGREDIENTS
Mussels frozen or fresh - 150 g
Tomato - 1 pc.
Cucumber - 1 piece.
Onion - 0.5 pcs.
Lettuce leaves - 2 pcs.
Dried basil - 1/3 tsp.
Garlic - 2 teeth
Sugar - 0,5 tsp.
Salt - 1 pinch
Black pepper powder - 1 pinch
Lemon juice - 1 tbsp. a spoon
Olive oil - 40 ml
Sunflower oil for frying - 40 ml
Tomato - 1 pc.
Cucumber - 1 piece.
Onion - 0.5 pcs.
Lettuce leaves - 2 pcs.
Dried basil - 1/3 tsp.
Garlic - 2 teeth
Sugar - 0,5 tsp.
Salt - 1 pinch
Black pepper powder - 1 pinch
Lemon juice - 1 tbsp. a spoon
Olive oil - 40 ml
Sunflower oil for frying - 40 ml
PREPARATION
Prepare foods for salad with mussels, fresh tomatoes, cucumbers and onions.Picture of the recipe: Salad with mussels and vegetables
- step number 2How to prepare a salad with mussels and vegetables:
Mussels defrost (to speed up the process you can lower them for 3 minutes in cold water).Picture of the recipe: Salad with mussels and vegetables
- step number 3Discuss the mussels with a paper towel.Picture of the recipe: Salad with mussels and vegetables
- step number 4Garlic finely chopped.Picture of the recipe: Salad with mussels and vegetables
- step number 5Mussels fry in sunflower oil, previously adding chopped garlic, for 2 minutes. At the end of frying, add salt, sugar, basil and pepper, mix. Cover and protrude for another 2 minutes.Picture of the recipe: Salad with mussels and vegetables
- step number 6Cut tomato slices.Picture of the recipe: Salad with mussels and vegetables
- step number 7With cucumber, peel off the peel at regular intervals and cut the cucumber into circles.Picture of the recipe: Salad with mussels and vegetables
- step number 8Chop onion semirings.Picture of the recipe: Salad with mussels and vegetables
- step number 9Lettuce leaves are torn with medium pieces and cover them with a serving plate.Picture of the recipe: Salad with mussels and vegetables
- step number 10Onions, cucumbers, tomatoes in a separate bowl, sprinkle with pepper and salt, stir.Picture of the recipe: Salad with mussels and vegetables
- step number 11Add the mussels to the vegetables. Salad with tomatoes, cucumbers, onions and mussels should be poured with olive oil and lemon juice (mandatory). Mix.Picture of recipe: Salad with mussels and vegetables
- step number 12On salad leaves lay a salad with mussels and vegetables.Bon Appetit!
- step number 2How to prepare a salad with mussels and vegetables:
Mussels defrost (to speed up the process you can lower them for 3 minutes in cold water).Picture of the recipe: Salad with mussels and vegetables
- step number 3Discuss the mussels with a paper towel.Picture of the recipe: Salad with mussels and vegetables
- step number 4Garlic finely chopped.Picture of the recipe: Salad with mussels and vegetables
- step number 5Mussels fry in sunflower oil, previously adding chopped garlic, for 2 minutes. At the end of frying, add salt, sugar, basil and pepper, mix. Cover and protrude for another 2 minutes.Picture of the recipe: Salad with mussels and vegetables
- step number 6Cut tomato slices.Picture of the recipe: Salad with mussels and vegetables
- step number 7With cucumber, peel off the peel at regular intervals and cut the cucumber into circles.Picture of the recipe: Salad with mussels and vegetables
- step number 8Chop onion semirings.Picture of the recipe: Salad with mussels and vegetables
- step number 9Lettuce leaves are torn with medium pieces and cover them with a serving plate.Picture of the recipe: Salad with mussels and vegetables
- step number 10Onions, cucumbers, tomatoes in a separate bowl, sprinkle with pepper and salt, stir.Picture of the recipe: Salad with mussels and vegetables
- step number 11Add the mussels to the vegetables. Salad with tomatoes, cucumbers, onions and mussels should be poured with olive oil and lemon juice (mandatory). Mix.Picture of recipe: Salad with mussels and vegetables
- step number 12On salad leaves lay a salad with mussels and vegetables.Bon Appetit!
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