Fish soup

Fish soup with pickled vegetable marrows

Very tasty, fragrant fish soup. I recommend.

INGREDIENTS

Fish set - 1 kg
Potatoes - 5 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Rice - 100g
Marinated courgettes - 200 g
Brine - 50 g
Tomato paste - 1 tbsp. L.
Salt - to taste
Pepper - to taste
Greenery - to taste
Vegetable oil - 30 g

PREPARATION

1. Wash fish, pour cold water. When boil to remove the noise and cook over low heat for 30 minutes.2. Remove to a colander. Fish to postpone. When it cools off the bones.3. Peel and wash potatoes. Cut into cubes. Zucchini cut into small cubes. Clean and wash onions and carrots, finely chopped. Wash the rice.4. The first to throw rice into the broth and, when it boils, add the potatoes. Cook potatoes for 15 minutes.5. Then add zucchini with marinade to the soup. Cook for 15 minutes.6. Salt salt and pepper. (Consider that the pickle was salted).7. Preheat the frying pan. Pour the vegetable oil. Lay the onions and carrots. Fry, stirring onions and carrots for 5 minutes.8. Add the tomato, mix and put in the soup.9. Lay out the prepared fish. Give paw a minute or two. Add greens.