The classic method of French asparagus

The classic method of French asparagus

The French eat asparagus different from our Chinese style. First of all, the cooking time is short, try to keep green, just off the best; second, basically do not put oil and spices, eat is its original flavor; third, and The boiled eggs are eaten together, and the eggs are boiled until the egg yolks are fluid. When eating, the asparagus must be immersed in the yolk that is still flowing. This is the traditional way of eating.

The mother-in-law of French descent made this dish the ultimate and won the love of her husband and the whole family. Asparagus we all love to eat, tried to cook according to the Chinese method, the family also feels good, but occasionally cooking a French asparagus, it caused a shock and excitement, I know that her husband missed her mother and father, so specially Doing one by one, let him feel that kind of special warmth.Who can't cook eggs? However, it is not so easy to cook the eggs of this dish. Here's how to cook the eggs and how to cut the old stems of the asparagus.The classic method of French asparagus (with how to get old stem root)


[Materials] 4 asparagus eggs (2 servings)【Condiment】Some little olive oil, freshly ground black pepper, freshly ground sea salt【practice】Cook white water eggs key:1) If the temperature of the egg is room temperature, boiled eggs will be picked up for 3 minutes (the mother-in-law has a special boiled egg clock);2) If the eggs are just taken out of the refrigerator, first soak the eggs with warm water for 30 minutes and then cook the eggs as described above;3) If the eggs are just taken out of the refrigerator and are eager to cook, this is a bit difficult to master, because the eggs are cold, so use cold water to boil, cook 4-5 minutesThe bell quickly picked up, and today I am in this situation, the egg yolk is still flowing, but not a pool of egg yolk (as early as half a minute) like the FrenchFor example, in fact, I really can not eat the kind of state, I think that today's state we Chinese can accept.The key to cooking asparagus:The classic method of French asparagus (with how to get the old root of stem) The classic method of French asparagus (with how to get the old root of the stem) The classic way of eating French asparagus1) The water in the pot boils and drops a few drops of olive oil;2) Put the whole asparagus into boiling water, and use the food clips to clamp the asparagus and turn it over in boiling water.3) Place the asparagus in a pan, place the eggs in two and place them on the asparagus. Sprinkle fresh ground black pepper and freshly ground sea salt.The classic method of French asparagus (with how to get old stem root)
How to cut asparagus is not a waste of ways to have two1) Take a piece of asparagus, cut it from the bottom with a knife, and keep moving to the side of the end, until the best cut point can be reached by a knife.The classic method of French asparagus (with how to get old stem root)2) Take an asparagus and hold one end with both hands. Gently licking it is the best point.