Cooking bacon in the oven China

Cooking bacon in the oven China

material

Basic baking

    0.5kg baconSugar preserved bacon

    0.5kg bacon
    2.35g ground black pepper
    118g brown sugarBacon bean roll

    0.34kg fresh beans
    5 bacon
    50g butter, melt
    18.8g ground black pepper
    4.7g garlic powder

    59g brown sugar

method 1

Basic baking

    Image titled Cook Bacon in the Oven Step 1
    1
    Do not heat the oven first.
    Image titled Cook Bacon in the Oven Step 2
    2
    Place the bacon strips on the baking tray.
        Level the bacon so that the bacon won't fold or overlap. This is done to ensure the bacon is evenly baked.
        If you like, you can lay a layer of aluminum paper under the baking pan so that it is easier to clean the bacon residue after baking.
    3
    Place the baking tray in the oven and set the temperature to 204 °C.
    Image titled Cook Bacon in the Oven Step 4
    4
    Bake the side of the bacon for about 12-15 minutes.
    5
    Take out the bacon, turn it over and bake the other side for 8-10 minutes.
    6
    Continue to bake the bacon until it reaches the crispy you want. Bring the bacon out of the baking tray.
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    7

    You're done.

Method 2

Sugar preserved bacon

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    1
    Preheat the oven to 162 °C.
    2
    Mix pepper and sugar in a small bowl with a blender. Place the bacon in a bowl and use a fork to help season the bacon on both sides.
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    3
    Spread aluminum paper on the baking tray and put on bacon. Spread the remaining sugar evenly on the bacon.
    4
    Spread another layer of aluminum paper on bacon. Place a baking sheet on the bacon so that the bacon is flattened during baking.
        If you don't have a second baking sheet that fits right on the bacon, you can use another 1-2 flat pan that you can put in the oven.

        If you do not have aluminum paper, you can use parchment instead.

    5
    Place the baking tray in the oven and bake for about 15 minutes. Uncover the aluminum or parchment paper and check the bacon baking.
        If bacon gets darker and becomes brittle, you can take out the bacon.

        If the bacon is light in color and not yet crunchy, continue baking at the same oven temperature.
    6

    After darkening and becoming brittle, remove the bacon from the oven.

Method 3

Bacon Bacon Roll

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    1
    Preheat the oven to 204°C.
    2
    Wash the beans and remove the beans. Cut out any blackened or injured parts.
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    3
    Place the beans in a large saucepan and add water. Bring the water to a boil, and cook it until it is clear, but keep it crisp. It takes about 8 minutes to cook.
    4
    At the same time, put the bacon on a microwaveable plate. Cook the bacon in a microwave oven for about 1 minute. Cut each bacon into two pieces with a knife or kitchen scissor and place the cut bacon on the plate.
        If you don't have a microwave, you can fry it or use the oven.
        Image titled Cook Bacon in the Oven Step 17Bullet1
    5
    Remove the beans from the pot and drain the water. Use a paper towel to dry the water.
    6
    Take a proper amount of beans and tie the beans with bacon. Stick the bacon with a toothpick and place it on the plate. Continue rolling the beans with bacon and secure them with a toothpick until all bacon and beans are used.
    7
    Mix butter, soy sauce, garlic powder, pepper, and brown sugar in a small bowl. Stir the ingredients with a stirrer. Each time you put a bacon roll in a bowl, dip it in sauce. Let each side of the Bacon roll be marinated with sauce. Place the bacon roll with the sauce on a baking sheet or baking sheet.
    8
    Place the baking tray or baking sheet in the oven. Bake for 15 minutes or until the bacon is dark and crispy. Remove the bacon and place it.

hint

    Spread different spices and spices on bacon and try different flavors.