Shaurma

Shaurma at home

For a long time looking for a recipe for this shawarma. Not just pita bread with chicken. A juicy shawarma, hearty, with lots of meat and vegetables, with a great sauce, in a word - homemade! Worth a try! :)

INGREDIENTS

Lavash thin - 2 pcs.
Chicken breast - 1 pc.
Cabbage - 150 g
Pickled cucumbers (small) - 2 pcs.
Tomato - 1 pc.
Carrot "Korean" - 150 g
Cheese hard - 200-250 g
Mayonnaise - 6 tablespoons.
Sour cream - 2 tbsp.
Fresh green (parsley, dill) - 15 g
Garlic - 3-4 tooth.
Vegetable oil
Red pepper powder - 1 tsp.
Paprika powder - 2 tsp.
Cayenne pepper - 1 tsp.
Garlic granulated - 2 tsp.
Seasoning for chicken - 2 tsp.
Salt - to taste
Pepper black ground - to taste

PREPARATION

To begin with, let's do the chicken. We cut the breast into equal slices. From one brisket leaves somewhere 4-5 pieces.Prescription cooking: Shaurma at home- step number 2Now we'll take care of the marinade. Well we will salivate.Season the chicken with granulated garlic, paprika powder.Prescription cooking: Shaurma at home- step number 3Then with cayenne pepper, red pepper and seasoning for chicken.Prescription cooking: Shaurma at home- step number 4Fill with vegetable oil and mix. We leave to marinate from 15 minutes to 1 hour.Prescription cooking: Shaurma at home- step number 5Let's start preparing the sauce. We put sour cream.Prescription cooking: Shaurma at home- step number 6There is also mayonnaise.Prescription cooking: Shaurma at home- step number 7Let's cut small greens.Prescription cooking: Shaurma at home- step number 8Send the greens to the sauce.Prescription cooking: Shaurma at home- step number 9Let's squeeze some garlic.Prescription cooking: Shaurma at home- step number 10Stir and leave to infuse.Prescription cooking: Shaurma at home- step number 11Now let's cut vegetables. We chop the cabbage rather finely.Prescription cooking: Shaurma at home- step number 12We will cut on pickles pickled cucumbers (it is possible to take both salty or fresh).Prescription cooking: Shaurma at home- step # 13Grate cheese on a small grater.Prescription cooking: Shaurma at home- step number 14We will leave our prepared products.Prescription cooking: Shaurma at home- step number 15Heat the frying pan. We pour a couple of tablespoons of vegetable oil.Prescription cooking: Shaurma at home- step number 16Spread the grilled chicken on the grill.Prescription cooking: Shaurma at home- step number 17While the chicken is fried, let's cut the tomatoes. Cut them in the last place, because they quickly start up the juice.Prescription cooking: Shaurma at home- step number 18Our chicken is almost ready.Prescription cooking: Shaurma at home- step number 19We spread it on foil and turn it into an arbitrary envelope.Prescription cooking: Shaurma at home- step number 20We put it aside for 5 minutes to the side so that the chicken is juicier.Prescription cooking: Shaurma at home- step number 21Soak the frying pan with a paper towel. Remove the remains of the chicken. In it, we will roast our shawarma.Prescription cooking: Shaurma at home- step number 22Chop the chicken into smaller pieces.Prescription cooking: Shaurma at home- step number 23We take a sheet of pita bread. Lubricate the dressing surface, leaving the edge to a width slightly larger than the future shaurma, to cover it later with this edge.Prescription cooking: Shaurma at home- step number 24The first layer is always meat.Prescription cooking: Shaurma at home- step number 25The second is cabbage.Prescription cooking: Shaurma at home- step # 26The third is cucumbers.Prescription cooking: Shaurma at home- step # 27The fourth is tomatoes.Prescription cooking: Shaurma at home- step number 28The fifth is the Korean carrot.Prescription cooking: Shaurma at home- step # 29For juiciness lubricate the top with mayonnaise.Prescription cooking: Shaurma at home- step # 30The sixth layer is cheese. Do not regret it, so it will taste better.Prescription cooking: Shaurma at home- step number 31Now proceed to wrapping. Cover with a smaller free edge.Prescription cooking: Shaurma at home- step number 32Then turn the lower and upper edges.Prescription cooking: Shaurma at home- step # 33And spin it with a roll.The same steps are done for the second shawarma.Prescription cooking: Shaurma at home- step number 34Heat the frying pan and lay out the shawarma.Prescription cooking: Shaurma at home- step number 35As soon as the shawarma gets warm inside from two sides, and the pita bread becomes ruddy and crunchy, we remove it and put it on a plate.Prescription cooking: Shaurma at homeBon Appetit :)