Cake chocolate

INGREDIENTS

3 eggs

1 cup of sugar

1 cup of milk

Oil 1 cup

1, 5 pack of baking powder

Vanilla 1 teaspoon of

1 cup of corn flour

Al flour

2 sachets of whipped cream

A pastry cream pack (powder)

PREPARATION

Greetings. Beat the eggs and sugar well, then milk, oil and vanilla, fluttering add the baking powder, flour like corn flour and adding fluttering al. Pour into the tight mold greased with margarine and bake in 160 °. Let the cake cook to cool and wet with the milk, taking two of the pan. According to the structure described for intra custard cream. If you like, you can add fruit bonibon between cake to nuts, etc., and the other half of the whipped cream off the structure according to the recipe and turn off the outside of the cake. I decorate with caramel sauce and chocolate sauce on. Enjoy your meal in advance :)