rice noodles and corn with trout

• Tough : 25 min
• Niveau: Easy
• Serves : 4 personnes

INGREDIENTS

Rice and corn noodles 320 gr

Taccole 250 gr

Zucchini strips of 250g

Salmon trout fillet, diced 200 g

Leek purified washers 50 gr

parsley

laurel

extra virgin olive oil

salt

PREPARATION

Blanch the peas Snow with a bay leaf and a little oil for 6-8. Drain, preserve the water and cut in half. Sauté the leek in a large saucepan with 20 g of oil for 1-2, then add the courgettes and continue for 1, salted, add snow peas, trout pulp, cover after 1 round and Let cover (sauce).

Boil the spaghetti in snow peas, salt, drain al dente in saucepan with sauce, skip for less than 1, topped with parsley and serve immediately.